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美味菜單
水煮嫩雞胸
我們的雞胸都是每天現送台灣雞，非常新鮮，無腥味
Boil Chicken Breast
Our chicken breasts are made from fresh Taiwanese chicken, very fresh with no fishy odor.
我們的雞胸都是每天現送台灣雞，非常新鮮，無腥味
Boil Chicken Breast
Our chicken breasts are made from fresh Taiwanese chicken, very fresh with no fishy odor.
韓式鮮菇雞胸
新鮮雞胸肉，拌上我們自己特製的韓式鮮菇醬（些微辣）
Korean Mushroom Chicken Breast
Fresh chicken breast mixed with our homemade Korean mushroom sauce. Little spicy.
新鮮雞胸肉，拌上我們自己特製的韓式鮮菇醬（些微辣）
Korean Mushroom Chicken Breast
Fresh chicken breast mixed with our homemade Korean mushroom sauce. Little spicy.
香草嫩煎雞腿
去骨、去皮、去油，不是油炸喔！
Pan-fried Chicken Thighs
Boneless, skinless,degreased, and non-fried.
去骨、去皮、去油，不是油炸喔！
Pan-fried Chicken Thighs
Boneless, skinless,degreased, and non-fried.
三杯雞
製作方式較不同於一般熱炒店三杯雞，所選用的麻油為老字號胡麻油+薑片+整顆蒜，有湯汁可拌飯，主餐獨立包裝
Three Cup Chicken
Unlike other stir fry restaurants, we use the same old Hokuto sesame oil for this chicken dish+ ginger + garlic, and there is a broth for mixing with the rice, and the main meal is packaged separately.
製作方式較不同於一般熱炒店三杯雞，所選用的麻油為老字號胡麻油+薑片+整顆蒜，有湯汁可拌飯，主餐獨立包裝
Three Cup Chicken
Unlike other stir fry restaurants, we use the same old Hokuto sesame oil for this chicken dish+ ginger + garlic, and there is a broth for mixing with the rice, and the main meal is packaged separately.
義式嫩煎雞柳
都是現煎、很嫩、不會太乾，不是油炸，市面上因為怕柴，所以大部分都採油炸方式料理，有淡淡的香草味
Italian-Style Pan-Fried Chicken Fillet
Italian Style Pan Fried Chicken Strips are made with a flavorful pan frying process that results in tender meat that is not dry or fried.
Most chicken in the market is deep fried for fear of firewood lightly flavored with herbs.
都是現煎、很嫩、不會太乾，不是油炸，市面上因為怕柴，所以大部分都採油炸方式料理，有淡淡的香草味
Italian-Style Pan-Fried Chicken Fillet
Italian Style Pan Fried Chicken Strips are made with a flavorful pan frying process that results in tender meat that is not dry or fried.
Most chicken in the market is deep fried for fear of firewood lightly flavored with herbs.
蒜泥豬里肌
採用豬里肌肉片，新鮮川燙，沒有腥味，蒜泥醬也是我們自己特製的
Garlic Paste Pork Tenderloin
Pork tenderloin sliced and freshly blanched with no fishy flavor.
We also make our own garlic sauce.
採用豬里肌肉片，新鮮川燙，沒有腥味，蒜泥醬也是我們自己特製的
Garlic Paste Pork Tenderloin
Pork tenderloin sliced and freshly blanched with no fishy flavor.
We also make our own garlic sauce.
泡菜豬里肌
泡菜是我們自己做的，無添加防腐劑、很新鮮，也會因爲季節不同，風味也不太相同
Kimchi Pork Tenderloin
We make our own kimchi, no random preservatives, very fresh.
The flavor varies depending on the season.
泡菜是我們自己做的，無添加防腐劑、很新鮮，也會因爲季節不同，風味也不太相同
Kimchi Pork Tenderloin
We make our own kimchi, no random preservatives, very fresh.
The flavor varies depending on the season.
日式燒肉
豬里肌加上特製燒肉醬，去筋、膜，不油不膩，吃起來很爽口
Japanese Style Grilled Pork
Pork tenderloin with special barbecue sauce, thickly done to remove tendons and bones, not oily and not greasy, very flavorful to eat.
豬里肌加上特製燒肉醬，去筋、膜，不油不膩，吃起來很爽口
Japanese Style Grilled Pork
Pork tenderloin with special barbecue sauce, thickly done to remove tendons and bones, not oily and not greasy, very flavorful to eat.
香滷豬棒腿
豬的全瘦後腿肉，中間帶一根細細的骨。不油不膩，香氣十足
Marinated Pork Thigh
Lean pork thigh meat with a thin bone in the center. Not too oily and not too greasy, a good choice for those who like pork.
豬的全瘦後腿肉，中間帶一根細細的骨。不油不膩，香氣十足
Marinated Pork Thigh
Lean pork thigh meat with a thin bone in the center. Not too oily and not too greasy, a good choice for those who like pork.
香煎鮭魚
整片鮭魚，現點現做，以煎煮方式料理
Pan Fried Salmon
Whole salmon, fried to order.
整片鮭魚，現點現做，以煎煮方式料理
Pan Fried Salmon
Whole salmon, fried to order.
鹽烤鯖魚
日本料理店的等級，每片真空包裝，以烤的方式保鮮，又保留魚的油脂，
Salt Grilled Mackerel
Each fish is vacuum-packed and grilled to preserve the freshness of the fish and retain the oil.
Each fish is vacuum packed and grilled to preserve the freshness of the fish and the oil.
日本料理店的等級，每片真空包裝，以烤的方式保鮮，又保留魚的油脂，
Salt Grilled Mackerel
Each fish is vacuum-packed and grilled to preserve the freshness of the fish and retain the oil.
Each fish is vacuum packed and grilled to preserve the freshness of the fish and the oil.
香煎鱸魚
每片鱸魚真空包裝，幾乎沒有魚刺，以香煎方式料理
Pan-fried sea bass
Vacuum-packed, virtually barbless, pan-fried sea bass.
每片鱸魚真空包裝，幾乎沒有魚刺，以香煎方式料理
Pan-fried sea bass
Vacuum-packed, virtually barbless, pan-fried sea bass.
蔬食
蔬菜都是水煮、川燙過後，會再使用市面上大品牌初榨100%橄欖油拌勻，口感清爽少油、鹽，不會像吃草，乾澀、生菜味
Vegetables
Vegetables are boiled, blanched, and then tossed in a big brand of 100% virgin olive oil available on the market, less oil and salt, with a refreshing taste, unlike grazing, which is dry and has a lettuce flavor.
蔬菜都是水煮、川燙過後，會再使用市面上大品牌初榨100%橄欖油拌勻，口感清爽少油、鹽，不會像吃草，乾澀、生菜味
Vegetables
Vegetables are boiled, blanched, and then tossed in a big brand of 100% virgin olive oil available on the market, less oil and salt, with a refreshing taste, unlike grazing, which is dry and has a lettuce flavor.
紫米飯
我們的米是選用「關山米」以及富含豐富花青素、膳食纖維的「黑米」進行米飯的比例調配澀
Purple Rice
Our rice is made from Kwanzan rice and black rice, rich in anthocyanins and dietary fiber.
我們的米是選用「關山米」以及富含豐富花青素、膳食纖維的「黑米」進行米飯的比例調配澀
Purple Rice
Our rice is made from Kwanzan rice and black rice, rich in anthocyanins and dietary fiber.
